Casablanca

  • Type: First Early
  • Description: Round tuber with white flesh and white skin
  • Cooking Uses: Boiling, Chipping, Mashing, Roasting
Casablanca Chitting
Casablanca
Tell us what you think!

We hope you like our website. Please use our Website Feedback Form to let us know what you think.

Copyright © 2024 · All Rights Reserved · ONE SEED FORWARD

Theme: Natural Lite by Organic Themes · RSS Feed